WiNGS – formerly the YWCA – is ready to roll out a re-imagined event: Pop, Fizz Clink – a WiNGS Fling! It will be a champagne brunch with lots of kinetic energy and opportunities to share the WiNGS mission. The event will be held on Friday, April 29th at the Thompson Hotel in downtown Dallas.
Chairs
Event Co-chairs
Annika Cail & Stephanie Seay
Honorary Chair
Kim Hext
Underwriting Chair
Lisa Bhattacharya
Host Committee
Laura Ailshire
Jenna Turner Alexander
Cheryl Alston
Julie Bagley
Brynn Bagot
Bridget Barbier-Mueller
Katelyn Barbier-Mueller
Gina Betts
Natalie Bloomingdale
Karen Boulware
Melissa Cameron
Graham Cocklin
Katherine Coker
Grace Cook
Anne Reeder Corley
Ka Cotter
Tina Craig
Barbara Daseke
Lynae Fearing
Lynn Fisher
Elizabeth Gambrell
Dawn Greiner
Heather Guild
Margaret Hancock
Kimberly R. Harris
Marjon Zabihi Henderson
Monique Hohmann
Marisa Howard
Jane Humphrey
Chelsea Hunt
Christina Jafar
Beth Reeder Johnson
Kris Johnson
Catalina Gonzalez Jorba
Christine Kennington
Maggie Kipp
Tracy Lange
Emily Ledet
Lou Lehman
Jennifer LeLash
Caroline Harrison Loehr
Alexandra Dresel Lovitt
Alison Malone
April Manson
Susan McSherry
Wendy Messmann
Sloan Milton
Regina Montoya
Mandi Ohlsen
Honey Owens
Mary Parker
Abi Perpall
Mary Martha Pickens
Laura Ginsburg Pierson
Stefanie Prentiss
Heather Randall
Tracy Rathbun
Holly Reed
Sheridan Reeder
Jessica Reid
Stacey Relton
Lauren Sands
Kristen Sanger
Deborah Scott
Jill Scovell
Nancy Scripps
Amanda Shufeldt
Lisa Sinak
Lisa Singleton
Arisha Smith
Sunie Solomon
Dawn Spalding
Alishia Spriggins
Megan Sterquell
Anne Stodghill
Jan Strimple
Aneeta Sule
Jill Tananbaum
Melanie Till
Niña Tollett
Medley Turner
Nikki Webb
Andrea Weber
Kameron Westcott
Christy Williams
Gay Donnell Willis
Tia Wynne
Underwriting Contract
Click here to download as a PDF.
Invitation
Event Menu
VIP Reception
- Cold Smoked Salmon, Compressed Cucumber, Dill Crème Fraiche, Crispy Capers, Horseradish
- Mini Brisket Taco
- Cream Cheese Blintz
Main Event Delectables
- Cheese and Fruit Station – Seasonal Fruit and Berries, Artisanal Cheese, Nuts, Jams, Crispy Lavash, Mini Yogurt Parfaits
- Artisan Quiche and Frittata Station – Individual Quiche with Smoked Gruyere, Spinach, Sautéed Onion; Vegetable Egg White Frittata with Seasonal Vegetables, Gouda and Chive
- Avocado Toast Station – Smashed Avocado, Grilled Artisan Bread or Gluten Free Toast, Bacon Bites, Chicken Sausage, Scrambled Eggs, Crispy Quinoa, Ricotta, Radish, Diced Tomato, Micro Greens
- Chicken and Waffle Station – Mini Herb Buttermilk Waffle Open-Face Chicken Sandwiches with Warm Maple Syrup and Berry Compote
- Gluten free option available